Quand jai vu cette recette jai voulu la partager avec vous car tout les ingrédients sont simple et cest facile à faire. When the oil is hot add 1 to 2 bolani.

Afghan Bolani Veggie Stuffed Flatbread Recipe Afghan Food Recipes Food Food Processor Recipes

Fry the bolani two at a time in a large pan with 14 c olive oil.

Bolani recipe. One by one shallow fry the bolani one one side until golden brown. Simply knead with hands I am guessing you can also do this with machine. Place finished bolani on a plate or paper towel and continue cooking the rest.

Cut each bolani into 2-4 pieces and serve with plain yogurt. Gandana Nira Herb or Chinese Leek is the key to this dishBolani is a traditional dish from Afghanistan and people make it in gatherings with family. Heat 14 cup of olive oil in a frying pan on medium heat.

Heat a large heavy bottomed skillet such as cast iron over medium-low heat adding enough oil to cover the bottom. Fry bolani one piece at a time until both sides are crispy and golden brown. Press down gently on the edges of the bolani while cooking to ensure that they brown evenly.

After folding the dough over the green stuffing ensure its sealed properly moisten the edges of the dough with water and lightly pat down the seam. Here is how to make Bolani Gandana The recipe and youtube Video. Laat het mengsel in een vergiet uitlekken.

Pour la pâte. Begin to knead the dough adding additional water a splash at a. Heat a little oil in a large frying pan over a medium heat and fry the bolani for 2 minutes on each side until crisp and golden.

Using your non-dominant hand to. Cook Time 45 minutes. Zet opzij tot je.

Fill a measuring cup with 1 cup of warm water. Bolani بولانی also known as perakai or poraki is a simple yet delicious stuffed flatbread from Afghanistan. How to prepare Afghan bolani dough Bolani dough is a simple mixture of all purpose flour salt olive oil and water.

And your pan should be at a high heat before sliding in your half-moon creation. Bak het geheel circa 10 minuten tot de kip gaar maar niet te bruin is. Continue to stir.

Whisk the flour salt and 1 tablespoon of the olive oil together in a large bowl. Repeat the process to prepare all the shaped bolani. Bolani also known as periki is a half-moon-shaped Afghan flatbread stuffed with vegetables or meat and served with a tangy yogurt sauceBolani is traditionally cooked on a round iron griddle called a tawah but you can use a large frying pan when making it at home.

Cover with a lightly dampened towel and set aside to rest. In a medium bowl whisk flour salt and yeast to combine. Make a well in the center of the dry ingredients.

Use a fork or your fingers to mix in ¾ cup of water. Prep Time 1 hour. Set the remaining 2 tablespoons of.

Bolani Gandana is a delicious dish. Drain on kitchen paper and serve with the sauce for dipping. Flip and fry on the other side til golden brown.

The oil should be hot enough that the bolani sizzles when you place it in the pan. Voeg de kip specerijen en het zout toe en roer alles goed door. They make fire and around the fire they cook Bolani together and serve it while hot.

There are other secrets to bolani success. A tasty stuffed Afghan bread that is easy and best served warm with a quick and easy yogurt sauce. Similar in some ways to Indian stuffed paratha these tender savory hot pocket breads are incredibly easy to make and are perfect for a packed lunch or picnic.

Add just enough water to the well to hydrate the flour mixture about ¼ cup or less. It takes just a couple minutes for each side to get golden and crispy. Ingrédients pour 6 bolanis.

Le Bolani est une recette Afghane ou la base ressemble beaucoup a notre farata mauricien.

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